Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?
Read also: Speed up beet cooking: A quick kitchen hack revealed Place the meat in a large pot, pour about 2.5 quarts of water, and boil. Skim off the foam, then add the peeled and chopped soup ...
As botanist Józef Rostafiński wrote in his treaty dedicated to beetroot and barszcz O nazwach oraz użytkach ćwikły, buraków, barszczu (On the Names and Uses of Ćwikła, Beetroot and Borscht, 1916) this ...
If you don’t know what borscht is, it’s a hearty Eastern European soup that is often made with beets, cabbage, beef and other vegetables. The beets add some true colors to the soup ...
Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...