Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on ...
Corn on the cob can act as a palate cleanser between bites of richer foods, so feel free to pair it with a range of side dishes for a complete and satisfying meal experience. Corn on the cob is a ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip ...
Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.
When the ketchup mixture has cooled a little, transfer it to a jug and blend to a smooth purée using a hand-held blender (or transfer to a food processor ... For the corn on the cob, in a bowl ...
Here is a flavourful, delicious corn cob recipe with a balance of tangy lemon and sweet honey along with spices. Made with the sous vide cooking technique which means “under vacuum” in French and ...