arroz con pollo is similar to paella, but without the seafood. The dish features rice and chicken with a traditional sofrito base. Costillitas are baby back ribs with a Cuban twist: The ribs are ...
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Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisineIn the United States, her family regularly cooked Spanish-Cuban foods that connected them to their roots. They brought over their recipes for dishes such as seafood salad, paella, Cuban crab ...
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