Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...
but by swapping in some bulgur for half of the ground beef you cut some saturated fat and get an extra gram of fiber in each serving (the whole-wheat bun and veggies add 6g more). Serve these ...
Then pour in the beef broth and red wine, if using. Make sure to scrape up any brown bits at the bottom of the pan to get all the extra flavour. Then stir in the remaining ingredients except the ...
with a rich sauce that clings to each tender piece of beef and vegetable.” This one ingredient that’s needed “adds a bit of tang, sweetness and savoury spices that give an extra punch of ...
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