Chicken seekh kabab ... heat oil in a pan and add whole spices (cardamom, cinnamon, black pepper and bay leaf). Wait and let them splutter. 3. Once done, add sliced onions and fry them until golden ...

Turmeric oil: Heat 5 ml of cooking oil and add 2 gms of turmeric powder and filter the oil through a muslin cloth and keep aside. Take chicken breast and hammer it lightly, place the stuffing on the ...