While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
Woks are made for exposure to high heat and ... If you have a deeper cast iron skillet, you can use that bad boy to bake cornbread or a fluffy Dutch baby, or even make a shepherd's pie.