From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Dry roast the dry whole spices ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

In an unbelievable twist, a chilling murder case from Meerut has incredibly disturbed the community and caused an uproar. The crime, rooted in betrayal and greed, involves a wife, Muskan Rastogi ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

Police said that Saurabh Rajput remains were recovered from a drum filled with cement, and his wife and her lover were arrested Gruesome details continue to emerge in the case of Saurabh Rajput, a ...