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Petit Chef on MSNLeek and potato soup easy and quickStarter: During the long cold days in the winter, what is best than a tasty soup to get warm? Preparation: Step 1: In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute. Step 2: ...
Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...
Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...
This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...
With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.
In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.
Finally, season your finished soup with salt and a squeeze of lemon ... Clean, trim and roughly chop the leeks and add to the pan with ½ tsp salt. Sweat for about 5 minutes until softened.
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