Repeat until you have used all the mixture, you will get about 20 macaroons form this recipe. Finally, press a whole blanched almond or some flaked almonds into the top of each little disc.
If you’ve ever been to Jamaica and tried Grater Cake, which is made from coconuts, then you’ll have a sense of what this coconut macaroon recipe tastes like. There, they add red food coloring to the ...
These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.
Remove from the heat and set aside to cool slightly. Scoop tablespoonfuls of the macaroon mixture onto the prepared baking tray, to form small domes, leaving a gap between each. Bake in the middle ...