Author, recipe developer and cooking instructor Patrice Johnson aka the Nordic Food Geek joined KARE 11 Saturday to share some recipes.

Using kitchen scissors cut 16 sausage rolls, leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected, creating a wreath shape. Liberally egg wash the whole wreath ...

Decorate with holly and place a nice bowl of Cumberland sauce in the centre of the wreath. Roll out the pastry to approximately 20 x 40cm. Place the mix down the centre of the pastry. Cut 5cm cuts ...

Choux pastry freezes well once it's cooked ... Leave to cool. Finally drizzle the wreath with one quarter of the chocolate ganache. Transfer onto a serving plate and decorate with the chocolate ...

There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is surrounded by crisp and flaky pastry laced with smoky bacon. This Bacon and ...

For the festive season of 2024, Maison Lenôtre unveils a creation called "Gemmes" with the allure of a Christmas wreath. The ...

Put a chocolate spin on the traditional Christmas wreath with this recipe, which uses kataifi pastry, chopped apricots and pistachios. Give as gifts or use as decorations. makes ...