Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...
Skyr is traditionally made from skim milk and was first considered a cheese. It was historically processed using rennet, an enzyme used in cheese production that separates the milk's curds from its ...
My second attempt wasn’t as good as my first, and was quite like cottage cheese. My trouble was the incubation phase. I was using the proving drawer under my oven, and it was difficult to keep a ...
three kinds of unpasteurized soft cheese, and pasteurized skyr yoghurt. Products were distributed via wholesalers, retail premises, or directly via the onsite shop, at events, or online.