Salt, one-fourth tsp sugar, one cup fresh tomato puree, water, half cup cheese, 3-4 egg, half tsp olive oil, coriander leaves, spring onion, pinch of degi red chilli powder.

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook. 3. Add chicken pieces into the ...

Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash everything together with a fork until combined. Lay the puff pastry out ...