In the U.S., about 26% of produce is thrown out before it reaches the grocery store. This is mostly due to strict cosmetic standards from large grocers who mandate the exact size, shape and color ...

Plan Your Meals Planning is the cornerstone of reducing food waste. By setting aside some time each week to plan your meals, ...

Dai Jiamin, a 14-year-old student in Hong Kong, says it can. For a study investigating “ugly” food – produce with minor blemishes that do not affect taste – Dai and her team from the ...