More music: Sake Noire, the pop-up sake and shochu bar that does paired tasting menus and jazz nights from its temporary ...

Though the resort racked up notoriety since its 2014 opening, last year it debuted QuickSands, also a McLay Kidd build.

And it’s anchored each and every week by bassist Phil Sparks, who from 5 to 7pm leads what is almost certainly the ...

Tom Douglas Restaurants’ Seatown Rub Shack and Fish Fry in the Pike Place Market is getting phased out (currently serving on ...

A few years later, the Oculis Lodge finally exists IRL...sorta. There’s a single off-white dome down a dirt road in the town ...

Seattle fared even worse closer to home, without a single nomination for the regional Best Chef category, which covers Washington, Oregon, Alaska, and Hawaii. Orcas Island’s Jay Blackinton of Houlme ...

Seattle's southside neighborhood is changing quickly—for the better.

For our 2025 Neighborhoods issue, we asked notable Seattleites why their corner of Seattle deserves to be in the city’s top tier. Here’s the case for Hillman City from Sara O’Neill-Kohl, as told to ...

Restaurant Harry’s Fine Foods has long hidden on an otherwise residential block of Capitol Hill, its greenhouse-like patio almost as big as the dining room. Last year, owners took the house they ...