In an oval gratin dish or 7-by-11-inch Pyrex dish, arrange citrus in a spiral, alternating Cara Cara and blood oranges. Preheat broiler. Meanwhile, make the sabayon: Set a metal bowl over a pot to ...

They're light, refreshing, easy to peel, and like nothing else in the citrus aisle. (Don't confuse the Cara Cara with the much darker blood orange; the flesh of that fruit is often almost purple in ...