scallops with pomegranate and bottarga and sablefish with salmon roe and broccolini. Prices average $19 for starters, $44 for main dishes. Dinner is served from 5 p.m. daily. Breakfast/brunch ...

In the western Oristano province, the Cabras Lagoon is home to Sardinia’s revered bottarga, air-dried and cured mullet roe, nicknamed gold caviar for its amber glow. Residents and visitors can ...

The main fillets and cheeks might be grilled; any meat left on the bones after filleting gets scraped off and made into a tartare; engawa, the outer fin muscle, gets turned into sushi served with ...

In the western Oristano province, the Cabras Lagoon is home to Sardinia’s revered bottarga, air-dried and cured mullet roe, nicknamed gold caviar for its amber glow. Residents and visitors can ...

Late 2024, the people behind Chicama (and also Pachamama) decided to close that restaurant and replace it with a completely new offering, Bottarga. Now Mediterranean ... bill Enjoy 25% off your food ...

For 2025, we've had a look at what food trends will be the talk of the town, from Filipino cuisine to Guinness alternatives ...

Pasta enthusiasts will be thrilled by the diverse range of options including Pappardelle con Funghi e Bottarga (Homemade Pappardelle with Cardoncelli Mushrooms and Cured Tuna Roe) and Spaghetti di ...

We love the casarecce with spanner crab, sweet corn and kombu; classic mafaldine with pork and fennel sausage, haricot beans and chilli; and spaghetti with prawns, mussel butter, pangrattato and roe .