American food markets are running short on eggs, and the situation may not improve for months.
More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...
Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.
Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.
TUESDAY, Jan. 14, 2025 (HealthDay News) -- A deadly bird flu outbreak has wreaked havoc on U.S. chicken farms, claiming the ...
The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been ...
As highly pathogenic avian influenza, or bird flu, continues to spread, experts say Illinoisans are feeling its impacts even ...
Avian flu outbreaks and increased demand during the holiday season continue to be blamed for increasing egg prices and decreasing stock available at some Massachusetts grocery stores.
By the end of 2024, the CDC reported 128,907,392 birds had been infected by avian influenza. These were found in all 50 ...