Sep 22, 2021 · Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Apr 25, 2018 · Learn how to make Danish Puff, an easy Almond Kringle recipe that's perfect for breakfast or dessert! This Danish Kringle recipe from Wisconsin is so simple. No yeast or shaping required, which makes treating your family to this homemade Almond Danish Kringle so easy.

Delight in our freshly baked Almond Kringle, a heavenly pastry filled with creamy almond filling and topped with toasted almonds. Perfect for sharing!

Sep 9, 2024 · Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel. In Denmark, they’re served on a big platter on special occasions, especially for birthdays when they’re called fødselsdagskringle.

Dec 2, 2024 · My mom’s almond kringle combines pantry staples like flour, sugar, and yeast with rich ingredients like heavy cream, butter, and almond paste to create a beautifully flaky and flavorful pastry. Adding warm spices, crunchy sliced almonds, and almond extract ensures each bite is as indulgent as it is balanced.

Dec 3, 2023 · This Danish Kringle is full of almond flavor, baked until golden, and then drizzled with a vanilla glaze. It's perfect for serving a crowd!

Dec 6, 2022 · Stuffed with creamy almond filling and glazed with icing, our flaky homemade Danish kringles will be your new favorite decadent breakfast pastries.

Mar 8, 2023 · A light, tender and flaky Almond Kringle that is easy to make. This Danish puff pastry is a delicious sweet treat for breakfast, served with a cup of tea or for dessert. Add this recipe to your spring and Easter menu.

This high altitude tested, traditional Danish almond kringle is made with soft, buttery yeast dough that’s filled with almond paste and baked until golden, drizzled with vanilla icing and sprinkled with sliced almonds.

To bake an almond kringle, sprinkle yeast over warm water and stir to dissolve. Let stand 5 to 10 minutes or until foamy. Combine flour, granulated sugar, and salt in large bowl and stir until blended. Cut in butter until mixture resembles coarse crumbs. Beat eggs and milk until blended.