ahi tuna, mango, avocado, campari tomatoes, red onion, spicy ginger vinaigrette, house greens 24.50

Open Menu Close Menu. About Menu Hours & Location Reservations. Pickup & Delivery Wednesday - Friday: 5pm-9pm (Closed Monday/Tuesday) ...

Truxton's menu of fresh seasonal and classic dishes from sinful to heathful including hand-crafted burgers, bowls, vegetarian, soups, salads & more!

Soups & Salads . Wild Mushroom Bisque. Roasted Shiitake ¤ Chive and Truffle Oils 12 Vine-Ripe Tomato and Burrata Salad. Crisp Pancetta ¤ Toasted Pistachios ¤ Baby Arugula ¤ Roasted Garlic Vinaigrette ¤ Balsamic Reduction 17

Our menu is a twist of New American, French, and Italian cuisine. We have a set menu that consists of our most famous dishes, but thats not what draws the people into our place. The variety of specials that change almost daily is what keeps the customers coming back for more!

Your neighborhood bistro where you can come to eat, drink and gather! For any occasion or none at all, breakfast, lunch and dinner in Westchester & Torrance, California VIEW MENU

What they bring back are the very best fresh seafood, pastas, steaks and chops that those cities have to offer. Menu offerings and pricing subject to change. For online orders, please call the restaurant to place your order by phone if paying with a gift card.

All menu items and prices are subject to change according to seasonality and availability. Chef Keith sources the freshest seasonal ingredients to create a cuisine that reflects the variety of indigenous foods from around the country. The character of each dish represents the history, culture and ethnicities that influence a particular region:

called "One of the 30 Places to Eat Before You Die" by writer Lorraine Eaton, our creative, and eclectic menu has something for everyone, foodie and regular joe alike.

Dinner Menu Order Now Back to Menus. Appetizers. FLATBREAD | 18 Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone. CRISPY CALAMARI | 20 Artichoke, Fresno pepper, Parmigiano Reggiano, lemon aioli. LAMB MEATBALLS | 17 House marinara, goat cheese, fresh herbs. MUSHROOM GNOCCHI | 19