Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.

With a flavour to suit every taste, ANGOSTURA® bitters bring balanced layers of flavour to old favourites and add the spice of life to new cocktails and food creations. Find your favourites behind bars and in kitchens around the globe.

Jan 13, 2025 · Angostura bitters are the most popular type of bitters and also the most-used bitters in cocktails, with an alcohol content of 44.7%. They're part of classic drinks like the Old Fashioned, Manhattan, and Pink Gin.

Jan 25, 2019 · But what are Angostura bitters, and how did they earn their place in some of the most classic cocktails on the planet? What's with that label?

Jun 22, 2017 · We've all heard of Angostura—the world's best-known bitters that come in that funky bottle with the oversized white wrapper. But what is Angostura, really? If you taste it on its own, you'll find...

Mar 25, 2023 · From twists on classic cocktails to creative new concoctions, these recipes are sure to impress. We'll explore the history and origins of each drink, as well as the unique flavor profile that bitters brings to the table.

The home of the world-renowned ANGOSTURA ® aromatic bitters and rums. WHEN WERE YOU BORN?

Jul 26, 2023 · Aromatic bitters have an intense, concentrated taste. Their predominant purpose is to deepen the flavor profile of cocktails. But where did they come from? Who invented the bitters? And why is the Angostura bitters label way too big for the bottle? Learn more about the origin of one of the most substantial cocktail ingredients.

Mar 16, 2023 · Angostura and its bitters are an instantly recognizable feature of all cocktail bars. Here's everything you need to know about these world-renowned bitters.

Nov 8, 2022 · Angostura bitters provide a potent punch to any cocktail, but they also work wonders in recipes for chocolate chip cookies, deviled eggs, and plenty more.