Apr 25, 2025 · Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the toppings.

Nov 1, 2013 · Arroz Caldo is the ultimate comfort food. This Filipino-style rice congee is hearty, tasty, and filling with flavorful chicken, ginger-flavored broth, and all the trimmings. Perfect for a midday snack or light meal.

Nov 12, 2024 · This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.

Aug 24, 2023 · Arroz Caldo is a quintessential Filipino comfort dish. It is a nourishing bowl of rice porridge that combines rice, chicken, and plenty of ginger. Perfect for cold days or when you're feeling under the weather, it's easy to whip up with simple ingredients!

May 28, 2020 · Arroz Caldo is a comforting and delicious Filipino chicken and rice porridge made by cooking glutinous rice in homemade chicken stock until thick and creamy.

Mar 14, 2025 · Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal.

Sep 2, 2018 · Here is my recipe for Rotisserie Chicken Arroz Caldo. The aromatics that I always use for my Filipino chicken arroz caldo are garlic, onion, and ginger. I saute the chicken slices with the ingredients to help make it fragrant.

Oct 27, 2023 · Arroz Caldo is a Filipino chicken and rice dish. This recipe was inspired by the traditional Arroz Caldo I had the chance to eat in the Philippines. I’ve included all the traditional add-ins: a soft-boiled egg, fish sauce, green onions, and a crispy garlic topping to finish the comforting chicken bowl.

Apr 3, 2025 · Heat oil in a large pot over medium heat. Add garlic and ginger, sauté for 2-3 minutes until fragrant and slightly golden. Add the chicken thighs and cook for 5-7 minutes, turning occasionally, until browned on all sides.

Sep 3, 2024 · Arroz caldo is like an upgraded version of lugaw. It’s more flavorful, with a mix of chicken, ginger, and garlic. The name comes from Spanish, meaning “rice broth,” so it has a richer taste. You’ll often find it topped with fried garlic, a boiled egg, and a squeeze of calamansi. Some even add saffron for a little extra color and flavor.