Bologna (/ b ə ˈ l oʊ n j ə / bə-LOHN-yə, UK also / b ə ˈ l ɒ n j ə / bə-LON-yə, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲɐ]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in northern Italy.It is the seventh most populous city in Italy, with about 400,000 inhabitants and 150 different nationalities. [5] Its metropolitan area is home ...

Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage.Its typical seasonings include black pepper, nutmeg, allspice, celery seed, and coriander and, like mortadella, myrtle berries give it its distinctive flavor. [2]Other common names include parizer [3] (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia; polony [4 ...

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Aug 31, 2010 · Thinly dressed with yellow mustard and slapped between two slices of white bread, bologna is found in the lunchboxes of many American youth. But, what does the cold cut have to do with baloney, a slang word that implies nonsense? The bologna sausage is traditionally made from the “odds and ends” of chicken, turkey, beef, or pork. It is similar to the …

Dec 17, 2024 · 1. Fried Bologna Sandwich. Let’s go ahead and get the obvious recipe out of the way – the good, old-fashioned fried bologna sandwich. Depending on your preferences, you only need a few key ingredients.

Mar 2, 2020 · A lunchbox staple, bologna can go beyond your basic sandwich for some delicious meals. Chop up bologna for a savory spread, layer it into a hearty casserole casserole, or even pickle it!

Feb 24, 2025 · Step 3: Texture is another distinct difference between old-fashioned homemade bologna and the stuff we buy at the store.That texture comes down to letting the fat out of the meat, both by curing it and by baking it slowly on top of racks. So, after the overnight chill, unwrap the loaves and transfer them to a lined baking sheet with a rack propped over it.

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German bologna is a type of bologna that’s made with finely ground beef and pork, along with garlic and other flavorings associated with German sausages.The flavor is a bit stronger and spicier than classic bologna and more similar to Hungarian or Polish sausage.The German bologna is fully cooked and can be enjoyed cold or pan-fried just like classic bologna.

Osim balona, koji je kao nosač mjernih instrumenata za ispitivanje nižih zračnih slojeva dugačkim čeličnim užetom vezan za tlo, baloni se mogu dizati, spuštati i letjeti nošeni zračnim strujama (takozvani slobodni baloni).