Jul 23, 2020 · Grill up this delicious Kabayaki, like Chef Britt, for a simple yet flavorful meal. Enjoy the sweet, classic taste of Japanese BBQ Eel cooked on a BBQ grill.

"Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own."

Looking to add a touch of exotic flavor to your next barbecue? Look no further than this delicious BBQ eel recipe. Eel is a versatile and tasty fish that is rich in flavor, and when cooked on the grill, it takes on a smoky and slightly sweet taste that is simply irresistible.

Nov 19, 2024 · A step-by-step guide to preparing BBQ eel, including tips on selecting the best eel, preparing the meat, and creating a delicious BBQ sauce.

Unagi, or Japanese BBQ Eel, is one of my favorite foods. Whether in, or on, a sushi roll, in a bento, or served like this - Hitsumabushi, the bbq flavor, tender fish, and crispy skin are a triple delight. The majority of Unagi is sold frozen and pre-sauced, and …

May 28, 2023 · Unagi Kaba-Yaki or Japanese Barbecued Eel is a traditional dish in Japanese cuisine, usually served during summer. Eel is often eaten in Japan for its nutritional benefits and unique taste. The dish is known for its sweet and smoky flavor, and the tender texture of the eel.

Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel.

Apr 22, 2022 · Unagi Nigiri is a Japanese sushi made with BBQ or grilled freshwater eel on top of hand-formed sushi rice. It has a sweet and salty flavour with a rich, meaty texture.

Jul 23, 2020 · Chef Britt celebrates her birthday by firing up the Kamado Joe Classic II for one of her favorite dishes: Japanese BBQ Eel! Also known as Kabayaki, or Unadon, it’s a simple, sweet, grilled fish dish served over rice.

In this recipe, we’ll explore a simple yet impressive method for grilling eel with Sauvignon Blanc wine, resulting in a tender and flavorful dish that’s perfect for a summer evening.