Nov 23, 2011 · Since Basil is an annual (grows and produces seed in a season, then dies) you may have better luck starting a basil plant from seed in the late summer and over-wintering it indoors for the winter. I've never been able to keep a Sweet Basil plant alive over winter but it could be from a lack of ideal growing conditions.

Sep 21, 2012 · Recently RU got 3 pot bellied piglets for $10.00 each. And while I know she's not planning on eating them, I've often thought about raising them for meat, but can't really find much info out there. Most of the sites I found were either discussing them as pets or asking the same questions I had...

Jan 1, 2009 · 1 tsp basil or fresh basil leaves 1 Tbsp parsley salt and pepper to taste In a 6 qt sauce pan, saut onion in a little olive oil until translucent, add garlic, and brown carefully. Add broth, cooked meat, collards, peppers, tomatoes, bay, basil, and parsley and simmer 10 minutes. Add turnip and simmer 5 minutes.

Dec 30, 2020 · I've always started my lettuce seeds inside!!! So, I guess it's worth a shot! Right now I'm growing some basil indoors in a little terra cotta pot.

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Apr 20, 2012 · I am wanting to do a medicinal herb container garden this year. What plants do you use the most? I really looking for any advice before I buy the soil. Oh I do have a soil question, can I mix top soil and Miracle Grow to cut costs?

May 23, 2017 · Y'all have inspired me with pictures of flowers in the garden. I am turning a garden into strawberry bed. My aspiration is a densely planted weed-free garden that is functional and beautiful. I have some welsh red onion (perennial onion) set …

Jul 15, 2008 · 2 handfuls fresh mixed basil, parsley, oregano and marjoram, chopped 2 tsp kosher salt Several grinds of fresh pepper Peel and seed the tomatoes. (For easy peeling, cut an X in the bottom of the tomatoes, then boil them briefly the skins should slide right off.) In a saut pan, heat the olive oil over medium heat, then add the garlic.

Apr 23, 2009 · You know, even if you have to buy them new, they are not that expensive last time I looked, like $20 new for the size canner I have. The other thing they're really good for is making an outer 'water bath' for making cheese -- you just need a large stainless-steel pot that fits inside the canner, to put your actual milk in. Good luck, have fun, Pat

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