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Bijol - Traditional Latin Seasoning
BIJOL ® is the real thing The traditional Latin seasoning that brings out that authentic flavor and appetizing color in your best Mexican, Cuban, Puerto Rican and Caribbean dishes. We’d call it the secret ingredient, except it’s been the sazón relied on by generations of professional chefs and lovers of real, home style Latin cuisine.
Recipes - Bijol
95 years of traditional latin seasoning that brings out that authentic flavor and appetizing color in your best Mexican, Cuban, Puerto Rican and Caribbean dishes
Bijol - Traditional Latin Seasoning - Shrimp Creole
Add the green pepper, onions, and garlic and sauté until the onion is soft and translucent, about 5 minutes, Add the reserved marinade, tomatoes, wine, Bijol, and bay leaf and bring a simmer, Reduce the heat to low and simmer, covered for 10 minutes.
Bijol Recipes
95 years of traditional latin seasoning that brings out that authentic flavor and appetizing color in your best Mexican, Cuban, Puerto Rican and Caribbean dishes
Bijol - Traditional Latin Seasoning - Chicken with Rice
Add cumin and salt to vegetables and cook over moderately high heat, stirring, 2 minutes. Stir in BIJOL ®, bay leaf, tomatoes, broth, water, and reserved marinade and bring to a boil. Add all chicken except breast pieces, skin sides up, and gently simmer, covered, over low …
Bijol - Traditional Latin Seasoning - Stew
Cut the potatoes in small squares, slice the onion and red pepper, dice the garlic and add together with water, dry wine, olive oil, tomatoes sauce and add BIJOL ® Stir and cook med low till potatoes are...
Bijol - Traditional Latin Seasoning - Soup
To make the soup, heat the oil in a heavy 6-quart pot. Add the carrots, potatoes, onion and garlic and cook until the vegetables soften, about 10 minutes.
Bijol - Traditional Latin Seasoning - Rice
1. Shell, devein, and refrigerate the shrimp. 2. Place the shrimp shells in a saucepan with the arm water and boil for about 15 minutes. Strain and reserve 3 cups of the water.
Bijol - Traditional Latin Seasoning - Chicken Soup
Cut up chicken into pieces. Place into cold water and bring to a boil. Cover, reduce heat and simmer for 1/2 hour. Skim off any foam, if you prefer. Add finely chopped onion and the chopped garlic as well as the bay leaf,
Bijol - Traditional Latin Seasoning - Yellow Rice
add the tomato sauce, sherry, pimientos and bay leaf and cook 8 to 10 minutes. raise the heat to high, add the rice, water, salt and bijol, and cook uncovered, over high heat, until all the water has been absorbed and small craters appear on top of the rice, 10 to 15 minutes.