Apr 23, 2025 · We Tested 10 Boning Knives by Trimming Lots of Meat—3 Flexed on the Competition. Our top picks are from Victorinox and Global.

Apr 25, 2025 · Boning knives need a blade that’s thin but not flimsy, capable of cleanly slicing the connective tissue between meat and bone. The blade’s length is also important.

Jun 25, 2023 · A good boning knife allows you to make precise and powerful cuts that separate meat from the bone. Bad boning knives make butchering a chore with their quickly-dulling edges, inefficient blade design, and cramp-inducing grips.

Nov 16, 2023 · The best boning knives for breaking down chicken, beef, pork and deer from brands like Victorinox, Shun and Wüsthof.

Jul 8, 2024 · Known for their thin, sharp, and sometimes flexible blades, boning knives are extremely proficient in helping you safely cut around bones and flesh. The flexibility offers a little forgiveness, but the best boning knives are still sturdy enough to go up against tough bones, joints, ligaments, and other connective tissues in meat.

Jun 18, 2024 · Boning knives are great for tasks like breaking down a whole chicken for a weeknight dinner or deboning a leg of lamb for an impressive holiday centerpiece. The sharp blade and fine point act...

Aug 26, 2024 · The best boning knives are sharp and precise enough to cut through cartilage, separate joints and debone chicken thighs. Here are our top picks for home cooks.

Jan 11, 2025 · These specialized knives are designed to separate meat from bone with ease, allowing for clean cuts and minimal waste. In this comprehensive guide, you'll discover the top-rated boning knives on the market, including options for butchers and fans of Japanese cutlery.

Oct 5, 2024 · A boning knife is an essential kitchen tool designed specifically for removing meat from bones. One of the quickest ways to damage a chef’s knife is by cutting through hard ingredients like bones, which is why having a dedicated boning knife is so important.

Feb 7, 2025 · There are different types of boning knives, each with their specific benefits. Two types that we’ll touch on are stiff versus flexible knife blades. Stiff boning knives - High quality Japanese kitchen knives tend to be stiff with little to no flex and can have a bevel of 70/30, meaning the knife is sharpened more steeply on one side.