Lahpet Thoke (Tea Leaf Salad) - Burmese Recipe - 196 flavors
Lahpet thoke is a delicious traditional Burmese salad prepared with fermented tea leaves that features a unique earthy and tangy flavor. Infuse the dried green tea leaves in hot water for 10 minutes. Discard the liquid (or drink it), and cover tea leaves with lukewarm water.
Lahpet Thoke (Burmese Fermented Tea Leaves Salad) - What To …
Mar 4, 2024 · Lahpet thoke, also known as “tea leaf salad,” is a popular and traditional dish from Myanmar (Burma). It is a unique and flavorful salad made primarily from fermented tea leaves. The dish is a blend of various textures and flavors and …
Tea-Leaf Salad - EatingWell
Aug 7, 2024 · Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version of tea-leaf salad, using …
Best Burmese Tea Leaf Salad Recipe - Parade
Apr 17, 2021 · If you've never tried Burmese Tea Leaf Salad, you're missing out on a simple green salad mixed in a light and flavorful dressing, topped with a crunchy nut blend. And food blogger Amy Katz...
Burmese Tea Leaf Salad - The Gourmet Gourmand
Mar 11, 2016 · So what the heck is Burmese Tea Leaf Salad? No it’s not a salad entirely made up of tea leaves. The tea leaf portion is not the lettuce, but is actually the “dressing” component for the salad. The flavor is quite earthy and tangy, the result of fermenting the leaves underground for a period of weeks.
Burmese Tea Leaf Salad (Lahpet Thoke) - Food Pleasure and Health
Sep 14, 2020 · Burmese tea leaf salad is an addictive salad with a combination of textures and savory, salty, mildly sour flavors. The key ingredient is the fermented tea leaf dressing which can be easily made at home with green tea.
Burmese Tea Leaf Salad {Lahpet Thoke} - Holistic Chef Academy
Sep 29, 2020 · Burmese fermented tea leaf salad with fava beans, shallot, chili and peanuts. Combine the tea leaves, fresh garlic and salt in a mini food processor; pulse to combine. With the motor running, drizzle in 3 tablespoons oil. Make a bed of lettuce in a shallow bowl. Spoon the dressing into the center.
Best Burmese Tea Leaf Salad Recipe - How to Make Lahpet Thoke - Food52
Dec 6, 2014 · PLATING SALAD: On a plate, place chopped romaine lettuce, tomatoes and lemon wedges. Place each of the remaining ingredients on the salad (sesame seeds, sunflower seeds, roasted peanuts and fried garlic). Add a LARGE scoop of fermented tea leaf paste to the center of the plate (add more if necessary).
A Shortcut to Buzzy Burmese Tea Leaf Salad (Laphet Thoke)
Aug 9, 2021 · In the Burma Superstar cookbook, Desmond and Kate provided a formal recipe for the dressing using fermented tea-leaf from Burma. But on the opposite page, there was a shortcut hack involving loose leaf tea. I experimented with the technique to …
Burmese Tea Leaf Salad Recipe - bonsaimary.com
Making a great Burmese tea leaf salad is all about finding the right mix of tastes. It’s important to balance umami and tangy flavors. This makes the salad both tasty and exciting. Umami and Tangy Notes. The tea leaves (lahpet) give the salad a deep, savory taste. Then, tangy things like lime juice or fish sauce add brightness.