![](/rp/kFAqShRrnkQMbH6NYLBYoJ3lq9s.png)
Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable
May 6, 2013 · Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week.
Cap Cai - Allrecipes
Nov 24, 2024 · Learn how to make cap cai. Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.
Cap cai - Wikipedia
Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Cap Cay - Tasty Indonesian Food
Cap Cay (or Cap Cai) is Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine
Homemade Cap Cai Recipe - Panomnom
Our Cap Cai, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps.
How to Cook Cap Cai at Home - Panomnom
Our easy-to-follow guide will walk you through the steps to create a delicious Cap Cai right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Cap Cai that's sure to impress.
Best Cap Cay Recipe - Panomnom
From the first bite to the last, you'll savor the rich, harmonious flavors that make Cap Cay unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Cap Cay you've ever tasted.
- Some results have been removed