
Our Ingredients | Chai Wallah
All classes of tea come from this same plant. The different classes of tea, e.g. black, green, oolong are the result of the differences in the tea manufacturing process. Most chai wallahs …
Shop - Chai Wallah
Assam Chai (black tea) $ 14.92 – $ 54.00 Select options This product has multiple variants. The options may be chosen on the product page Chai Spice (no tea) $ 18.00 – $ 57.00 Select …
Golden Rooibos Chai (caffeine free) | Chai Wallah
Our award-winning Chai Spice blended with fair-trade caffeine free Rooibos tea and organic turmeric makes this chai a potent yet delicious treat. Smooth and mellow, each cup offers a …
Cooking with Chai - Chai Wallah
Cooking with Chai. In addition to the recipes to the left, there are so many ways to use chai spices in cooking and baking. Here are a few ideas: Finely grind and use like any spice. Sprinkle or …
Soy chai smoothie | Chai Wallah
Soy chai smoothie. For an 16 oz cup pour the following into a blender….. 5oz chai syrup* 3oz Soy milk* 2 Tbl maple syrup; A banana, chopped; 2 scoops of Rice Dream; 1/2 cup ice cubes; 5 …
Chai Coconut Crème Pie - Chai Wallah
When ready, fill crust, chill and top with Chai flavored whipped cream. For a Final Touch: Toast a 1/4 cup of shredded coconut in a pan until brown. Cool. Sprinkle on top of cream topping.
Chai Creme Brulée | Chai Wallah
Chai Creme Brulée. This will make 8 ramekins. INGREDIENTS: 4 cups chilled heavy cream; 2/3 cup granulated sugar; Pinch salt; 1 Vanilla bean or 1 teaspoon of vanilla extract. 12 large egg …
Wholesale Assam Chai (black tea) | Chai Wallah
Pinky Toe Chai | Chai-Wallah 485 West River Road Brattleboro, Vermont 05301
Pan Fried (or Roasted) Pork Tenderloin - Chai Wallah
Chai Spice Rub; For the Chai Spice Rub: 1 tbsp. Fine ground Chai Spice (from Chai-Wallah.com) 1/2 tsp. kosher salt 1/2 tsp. smoked paprika 1/2 tsp. sumac DIRECTIONS: Rub the pork loin in …
One Gallon Assam Chai Concentrate (Dry Mix) | Chai Wallah
Pinky Toe Chai | Chai-Wallah 485 West River Road Brattleboro, Vermont 05301