- The anatomy of a chicken egg includes the following components12:
- Albumen (egg white): Commonly known as the white of the egg.
- Chalazae: Keeps the yolk in place.
- Egg Cell: Would develop into a baby chick if fertilized.
- Yolk: Contains nutrients to feed the chick if fertilized.
- Shell: Protects the inside from germs.
- Vitelline membrane: Inside the eggshell, it contains the egg's albumen.
- Air cell: Forms as the egg cools down.
- Inner and outer membranes: Surround the albumen.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Anatomy of a Chicken Egg Albuman – This is commonly known as the white of the egg. Chalazae – This keeps the yolk in place. Egg Cell – This part would develop into a baby chick if it were to be fertilised. Yolk – The yolk is full of goodness and feeds the chick if the egg was fertilised. Shell – Protects the inside from germs.animalcorner.org/chicken-eggs/The amazing egg can be part of a healthly breakfast, lunch or dinner, we know that, but each part serves a specific purpose should it be fertile and allowed to hatch. There are 8 components to an egg. They are the shell, yolk, vitelline membrane, air cell, chalazae, albumen, and the inner and outer membranesblog.meyerhatchery.com/2019/03/egg-anatomy-101/ - People also ask
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