Sep 20, 2024 · Cotija is a Mexican cheese made from cow’s milk that’s salty in flavor and crumbly in texture. Named after the town of Cotija in the state of Michoacan, cotija cheese comes in two different types – fresh and aged (or añejo).

Cotija (/ ˌ k oʊ ˈ t iː x ə /, koh-TEE-khə) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. [1] White in color and firm in texture, its flavor is salty and milky.

Dec 3, 2021 · Created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to tacos to salads. The mild and tangy flavor is versatile, securing cotija cheese as a staple in many Mexican states, especially in Michoacán, where it originated.

Cotija Cheese is made from raw cow's milk. Cotija cheese is crafted by local artisans in Cotija, Mexico, who follow traditional methods passed down through generations.

Mar 17, 2021 · Cotija is a dry, crumbly cheese that’s typically made from cow’s milk. It hails from Mexico and gets its name from the town of Cotija de la Paz in Michoacán where the cheese was once made by “artisan cheese makers living high in the mountains,” according to Cacique, a producer of Mexican cheese.

Sep 9, 2023 · Cotija cheese is traditionally made from raw cow’s milk, and it is salty, strong-flavored, and slightly pungent. The cheese is usually white or pale yellow, and it can range in texture depending on its age. Fresh Cotija cheese is softer and often used for stuffing enchiladas or sprinkling on beans.

Jan 31, 2025 · Cotija is a Mexican (also called cojita cheese) specialty made from cow’s milk. Cotija cheese is made in the state of Michoacán, specifically in the town of Cotija, where it first gained popularity. Because cotija is a semi-hard style, it remains distinct and doesn’t melt.

Aug 28, 2019 · Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It’s white in color, firm and dry in texture, and salty and milky in flavor. When...

Cotija cheese is a type of Mexican cheese that offers a unique flavor profile to culinary enthusiasts and home cooks alike. Originating from the town of Cotija in the Mexican state of Michoacán, this cheese has a rich history and has become an essential component of Mexican gastronomy.

What is Cotija Cheese? Cotija is sometimes called the Parmesan of Mexico. It has the hard, crumbly texture of Parmesan but with a stronger, saltier flavor. You'll occasionally find Cotija at chain supermarkets, but if not there try your local gourmet shops. Or if you have a Hispanic market near you they will almost always have it.