Apr 5, 2016 · Crawfish season and okra season overlap a little bit in the early summer. While they're both around, we love cooking up a crawfish gumbo, full of plump Louisiana crawfish tails and sweet shrimp.

Feb 14, 2023 · Bring an authentic taste of New Orleans right to your own kitchen with a big batch of this crowd-favorite crawfish gumbo with andouille sausage! A deep, dark roux is perfectly seasoned with Cajun spices and loaded with tender crawfish tails …

Feb 7, 2022 · Crawfish Gumbo is a rich and delicious seafood gumbo made with crawfish tails and andouille sausage with a smoky and spicy Cajun flavor!

The ingredients vary by cook ... often we make a seafood gumbo with crawfish, shrimp, and crab shells & meat, plus Andouille sausage. And we might even add fresh oysters in season. Other times we make chicken and/or turkey gumbo ... whatever is available!

Louisiana loves gumbo so much that residents made it the official dish of the State in 2004! Gumbo comes in plethora of varieties but we sugguest you dive into this simple and extremely tasty recipe featuring some of Louisiana's best ingredients: crawfish and shrimp.

"Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the ingredients and prepare. We buy the crawfish shelled and ready to dump in the pot from the freezer section of our grocery store."

How to make Seafood Gumbo with Crawfish - complete recipe, ingredients, cook time and serving size.

Boil, scald or steam crawfish. Peel and set tails and “butter” (yellow substance in crawfish head) aside separately. Mix oil and flour to make a roux. Mix onions, celery, bell pepper and garlic into roux and cook over medium heat until onions are wilted. Add …

Crawdad/Crawfish Gumbo Recipe. Recipe Ingredients: 1 pound crawdads, cooked and cleaned; 8 ounces smoked sausage; 1/2 pound fresh (preferred) or frozen okra; 1 medium brown onion; 1 can whole tomatoes; 8 ounces frozen corn; 1 teaspoon parsley flakes; 1/2 teaspoon cayenne pepper; 1 - pint half and half; 2 cups water; 2 tablespoons creole or ...

May 15, 2022 · This hearty gumbo with crawfish, andouille, and chicken tops my list as the most comforting food. From the thick roux-based broth to the holy trinity of veggies and the plethora of spices, this flavorful dish will not let you down.