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  1. 24-48 hours

    When you are done cooking, extinguish your coals by closing the lid of your grill and all the vents. Then wait 24-48 hours to allow the ash to cool completely. After this time has passed, using a dedicated broom and dustpan, sweep the ash from your grill and sprinkle it over the soil in your garden.
    thegrillingdad.com/fuels-firestarters/what-to-do-with-charcoal-ash/
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