Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside. Melt butter in a large nonstick frying pan over medium …

Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.

Position the oven rack on the bottom of the oven and preheat to 450 degrees F. Line a heavy large baking sheet with parchment paper.

Smear the mascarpone over the pizza and scatter the plum wedges and berries on top. Put the pizza on the sheet pan back on the grill, close the cover and cook just to warm the fruit, about …

Preheat the oven to 425 degrees F. Combine 1/4 cup sugar and the cherries in a medium saucepan. Cook over medium-high heat, stirring often, until thick and syrupy, 15 to 18 minutes.

Deselect All. Dough: 1 tablespoon salt. 1 tablespoon sugar. 1 (1/4-ounce) packet fresh fast-acting yeast. 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy …

Preheat oven to 400 degrees F. Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness.

Put a pizza stone in the oven and preheat the oven to 500 degrees F. For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around.