Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

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My purpose on the farm is to eat lots and have fun, to grow a nice fine wool merino coat every year and to produce prime lambs for market. I am a ‘pet lamb’ and I have attitude. When I was adopted I spent lots of time with Farmer Andrew and Lady Boss Renae at the House.

When talking about the traditional doner kebab, it is made with lamb meat. Usually, the meat is taken from the lamb leg for preparing this dish. A small portion of lamb tail fat is also added to the mix, especially in Turkey. In different countries, this kebab is made differently with varying ingredients and cuts.

See our STAR - Donna Kebab as Len 'tidies' her up. Len and Sharon Johnston of Johnston Rural Contracting spent the weekend with us in May to prepare our ewes pre – lambing. See Sheep Dog Jess assisting Sharon push the ewes up the race.

Aug 4, 2023 · Doner kebabs are some of the more popular meals for a night out, but people are less than thrilled to know what they contain and how they are made. Doner Kebabs should be made of lamb, that’s...

The Doner Kebab is also called a donair, döner or donner kebab. Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from re-processed lamb with some seasoning. Meat used for making Doner Kebab meat may be …

Donner kebab (Turkish Donner kebab, literally "turning roast"), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebab, donair, Donner, doner.

Jan 12, 2012 · What is fact is that kebabs have been consumed in Greece, Turkey, Iran, India and surrounding Middle East and Near East nations for many centuries. Who first had the idea is irrelevant. What is more certain is that the doner as we know it – the vertical spit – was invented in Bursa in Turkey in the 1870s.

Doner kebab meat is a type of meat that has been marinated and seasoned, then slowly roasted on a vertical rotisserie or spit. The meat is typically cooked until tender and juicy, and then thinly sliced. It is served in a variety of ways, such as in sandwiches, wraps, or platters, often accompanied by vegetables, sauces, and bread.