Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1][2] It is also regularly a component of tapas. [3][4] Jamón is the Spanish word for ' ham '.

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Jul 23, 2021 · There are basically two different types of cured hams, jamón serrano or “mountain ham,” and jamón ibérico or “Iberian ham.” There are almost 2,000 producers of serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990.

Translate El jamon. See 4 authoritative translations of El jamon in English with example sentences and audio pronunciations.

Jamón has a rich, intense flavor that is both salty and sweet with a hint of smokiness. It is hard to find a more perfect combination of ingredients outside of Spain itself. Whether served as part of a meal, as a main course or even as a snack, Jamón is …

Oct 26, 2023 · Known as one of the most iconic foods of Spain, Jamón, or cured ham, is an art that has been perfected over centuries. Let's embark on a journey to understand and …

Jun 17, 2020 · Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the luxurious Jamón Ibérico. Spanish Jamón is a treasure shared by Spain to everyone in pursuit of great things in life. Spaniards have nothing but good things to say about the curing tradition etched deeply in the heart of Spanish cuisine.

Sep 3, 2019 · Jamón is a famous Spanish ham that enjoys popularity around the world. There are many different types of jamón, but the most famous two are jamón ibérico and jamón serrano. In this article, we look at the production process of jamón, the ingredient profile, how the different varieties differ, and the nutritional information. What Is Jamón?

Feb 5, 2024 · We guide you through the world of Spanish Jamón looking at the meat’s history, pig breeds and the different curing processes. Who hasn’t been to Spain and had Jamón as a tapa (or, if you’re like me, a whole ración) during the evening or at lunch, with a glass of exquisite red wine? But there’s a lot more to Spanish Jamón than first meets the eye.

May 14, 2019 · Jamón Ibérico is known for its particularly juicy flavor which is a result of the Iberian pig’s unique genetics that cause it to infiltrate fat in its muscles, something that no other pig does regardless of its diet or freedom to roam.