May 8, 2012 · Grill the seasoned Chicken over indirect heat until juices run clear or the Internal Temp reaches 165*F, about 1.5 hours for Bone-in Breasts,175*F, about 2 hours for Leg Quarters and Halves. Squirt or baste the Chix every 10-15 minutes.

Sep 17, 2024 · Seasoned up some chicken thighs, and breast. Made some whole potatoes with olive oil and some seasoning (spg). Potatoes will go in/next to the coals, never cooked them like this, lets see how it goes. Chicken was good, and surprisingly the potatoes turned out pretty good like that. Gotta say, I am really liking this cooker and live fire cooking.

Apr 24, 2010 · Both - marinade, then after putting on grill you flip, brush, then wait and cook, flip, brush, wait, etc. allowing the egg to congeal.

Jan 26, 2025 · Ok, messing with my new Chamber Vac, so mixed up some fresh Mexican style marinade. Vacuumed sealed some chicken & a tri-tip, and will let marinade fro 3-4hrs like this. Never used this type of seasoning/marinade on a Tri-Tip but lets see. Also seeing how much difference the vacuum seal makes on a 3hr marinade on the meats.

Mar 5, 2022 · Like I said before this thing makes such Great Tasting Chicken, I just gotta make it often!! And it’s healthy & so easy to make. So here we go: I Preheated My Ninja Smart Grill for 5 Boneless Thighs. I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of …

Feb 15, 2025 · Weight of bird (or chicken parts) in grams + (plus) Weight of water (1 gallon weighs 8.333lbs or 3,780gm) that you know will cover chicken in your container/tub; Measure out 1.65% of that weight in Salt (Total weight X 0.0165) in grams; Blend/Dissolve salt into water to make brine; Put chicken in container/tub and pour in brine to cover the chicken

Jun 4, 2024 · Wanted to do some chicken thighs. Went to the store & all they had was boneless & skinless. Kinda bummed but got them anyway. I planned on cooking these yesterday, but got called into work, right as I was gonna fire up the smoker. So tonight it was. Hit them with some meat church honey hog, a cherry rub from treager & a bit of a Cajun blend.

Mar 29, 2021 · Looks like you can cook the chicken on the fire box. Put the coals on one side and cook indirect. Then move over to hot coals towards the end to crisp up the skin a bit. Or put them on the left as usual, then move onto fire box at the end. You should be fine either way.

Dec 3, 2024 · I used to use Pop’s brine to make smoked Disney style turkey legs. I love how they came out. I would brine/cure them for 3 days.

Nov 28, 2024 · We are on about week 3 of using these RFX probes. They have done great with grilling chicken and steaks. Have cooked a couple turkeys and they handled those perfectly as well. But we had our first failure last night. The way I do briskets and pork shoulders is to smoke to about 165 degrees F. Then I wrap in plastic and foil to finish. Had high ...