Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
Jan 5, 2024 · Keep Food Safe! Food Safety Basics. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often.
Food Safety Basics | Food Safety and Inspection Service
Dec 6, 2024 · Food Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; Eligible U.S. Establishments by Country. Australia Eligible Establishments
and they can get in food in a number of ways. Sometimes these bacteria occur naturally and are destroyed by cooking food to safe temperatures. Pathogenic bacteria can also end up contaminating food when proper guidelines for cleaning hands, surfaces, and utensils and for avoiding cross-contamination are not followed.
Hot Dogs and Food Safety - Food Safety and Inspection Service
Nov 6, 2024 · Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — “Keep hot food hot and cold food cold.” When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately.
Sausages and Food Safety - Food Safety and Inspection Service
Nov 6, 2024 · USDA's Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant), the sausage may be under the jurisdiction of that state's health or agriculture department.
Slow Cookers and Food Safety
Aug 8, 2013 · Slow Cookers and Food Safety At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. Opening the front door on a cold winter evening and being greeted by the inviting smells of beef stew or chicken noodle soup wafting from a slow cooker can be a diner's dream come true.
The Big Thaw — Safe Defrosting Methods - Food Safety and …
Jun 15, 2013 · Leftovers and Food Safety; Refrigeration. La Refrigeración y Seguridad Alimentaria; Safe Temperature Chart; Shelf-Stable Food; The Big Thaw — Safe Defrosting Methods; The Color of Meat and Poultry; Washing Food: Does it Promote Food Safety? Food Safety While Hiking, Camping & Boating; Meat & Catfish. Bacon and Food Safety; Bagre de la …
Ground Beef and Food Safety
Oct 23, 2024 · The USDA Food Safety and Inspection Service (FSIS) carries out USDA's responsibilities under the FMIA. These laws protect consumers by ensuring that meat products are wholesome, unadulterated, and correctly labeled and packaged.
FSIS Guidelines | Food Safety and Inspection Service
Food Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; Eligible U.S. Establishments by Country. Australia Eligible Establishments
Leftovers and Food Safety - Food Safety and Inspection Service
Jul 31, 2020 · Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145° F as measured with a food thermometer before removing meat from the heat source.