
Supercritical CO2 extraction of carrot seed oil: screening ...
Aug 16, 2019 · Fourier transform infrared spectroscopy (FTIR) analysis is performed to identify the functional groups available in carrot seed and oil, whereas differential scanning calorimetry …
shows that rapid determination of quality parameters of carrot is possible through non-destructive Vis-NIR sensing, which could be useful for quality tracking during carrot supply chain. …
Quantitative measurement of internal quality of carrots using ...
Apr 12, 2024 · To comprehensively evaluate the internal quality attributes of carrots, this study aimed to investigate the potential of hyperspectral reflectance imaging for predicting the Car …
(PDF) Fast determination of carrot quality by spectroscopy …
Nov 1, 2005 · This study shows that rapid determination of quality parameters of carrot is possible through non-destructive Vis-NIR sensing, which could be useful for quality tracking during …
Development of Analytical Methods for Determination of β …
New FTIR method was developed for quantitation of β-carotene in pumpkin peel, flesh, and seed samples using a liquid sampling technique. In order to choose an appropriate solvent for the …
Qualitative analysis by FTIR spectroscopy: The powdered material of seeds of black carrot was evaluated for functional groups by using FTIR spectrophotometer (Thermo Nicolet iS10, USA). …
Assessment of carrot seed essential oil and its chemical …
Carotol, daucol, daucene, polar and nonpolar fractions of carrot seed oil were isolated by column chromatography. Daucol and carotol were chemically derivatized. The isolated and derivatized …
The identification of beta-carotene was done by analysis using the FTIR method, where functional groups that are present indicate the isolated compound. HPLC method is rapid, effective and …
Carrot seed oil - Optional[FTIR] - Spectrum - SpectraBase
FTIR of Carrot seed oil. View the Full Spectrum for FREE! The full spectrum can only be viewed using a FREE account.
Carotol was isolated from carrot seed essential oil by column chromatography which was chemically transformed into daucol, carotol ether, 4-chloro carotol and carotol amide. The str …
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