Feb 21, 2024 · North Eastern Ham and Pease Stottie - Enjoy a smooth and creamy paste made from boiled yellow split peas, served on traditional stottie bread and topped with sliced roasted ham.

Pease Pudding and Ham is a beloved traditional recipe originating from the north east of England, particularly in the counties of Northumberland and Durham. This hearty dish is a staple of local cuisine, showcasing the region’s rich culinary heritage.

This traditional regional pease pudding from the North East of England is a hearty, filling sandwich condiment packed with flavour.

Jan 18, 2025 · Ham and pease pudding is a traditional dish composed of split yellow peas, boiled ham, and a blend of herbs and spices. The peas are soaked overnight, then simmered until tender, forming a creamy base. The ham, diced into small pieces, adds a …

Mar 5, 2014 · Pease pudding (in case you don't know) is a savoury thick paste made from yellow split peas which are cooked to a mush with some herbs and spices traditionally in ham stock, alongside the ham, so it absorbs the salty flavour of the meat.

Pour into a greased pudding bowl. Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour. Serve warm with slices of cold ham.

Also known as Geordie hummus, pease pudding is regarded as a local delicacy in Northumbria. “Pease Pudding hot, Pease Pudding cold, Pease Pudding in the pot nine days old” This dish features in our ‘Secret recipes from around the UK’ 2025 recipe calendar! 1. Rinse the dried yellow split peas in cold water and drain well. 2.

Ham hock & pease pudding with braised carrots, parsley & m... / Riverford. Pease pudding is traditionally made using the stock in which you boiled your ham hock. The split peas swell and soak up all the flavour and goodness, and are then served alongside, much like …

Jul 15, 2020 · This is a classic British Pease Pudding recipe. An easy, side dish made with yellow split peas that are cooked with vegetables and smoked ham. Typically served on a ham sandwich, or as a side to a meat dish. What is Pease Pudding? Pease Pudding is not even a pudding, it is more of a paste (like hummus).

Pease pudding is a simple dish which you can eat hot or cold. Usually found served with ham in stotties (large bread rolls) or alongside boiled gammon. The simple earthy sweetness of the peas is a wonderful complement to the salty ham. Read more: Traditional recipes from North East England. You make Pease pudding by boiling yellow split peas.