Aug 19, 2024 · These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

Oct 31, 2024 · Try not to judge beets until you’ve sampled a dish of these sweet, sour and silky Harvard beets. The thick, velvety sauce, vibrant color and assertive flavors will convert any skeptic.

Nov 22, 2024 · In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.

May 7, 2024 · Harvard Beets is an old school recipe that starts with roasted beets. You then make a rich sauce for them with sugar, cornstarch, vinegar, and water. After adding the beets to the sauce you season it with cloves, butter, cinnamon, salt, and pepper.

Dec 3, 2022 · No matter the history of their name, these classic Harvard beets are delicious. The beets are sliced and cooked in a sweet and sour sauce made with vinegar and sugar. This recipe begins with fresh beets that you will need to cook, peel, and slice.

Nov 10, 2017 · Harvard Beets are simply beets cooked with sugar, vinegar and butter (plus a few other seasonings). The combination of the sugar and vinegar creates a fantastic sweet and sour sauce that is a wonderful complement to the flavor of the beets.

Sweet-and-sour style beets, easy and fast!

Harvard Beets have the wonderful flavors of sweet and sour along with the textures of smooth and creamy. It's an easy delicious side dish.

Grandma’s Harvard beets are a true family favorite, and I’m excited to share this recipe with you. With its sweet and tangy flavor, tender texture, and ease of preparation, this recipe is sure to become a staple in your household.

Add vinegar and water and stir until smooth. Cook 5 minutes. Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes). Before serving, heat to boiling point and add butter. Serve warm. Got a question? Share it with the community!