Jan 16, 2019 · khaja recipe | khaja sweet | madatha kaja recipe | kaja sweet recipe with detailed photo and video recipe. a traditional layered andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with its texture but it is shaped as a tapeworm and dipped in sugar syrup before serving. it is mainly prepared ...

Jan 29, 2025 · Discover how to make Khaja at home with this easy, step-by-step beginner's guide. Learn essential tips and tricks to create crispy, delicious Khaja.

Prepared by my mum at a wedding and they were yummy crispy khajas 🙂I actually prefer them with sugar spri...

Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup.

Aug 20, 2020 · Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. They are crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter) and cardamom flavored sugar syrup.

Aug 28, 2015 · Ingredients: 1 Cup All Purpose Flour/Maida 2 tbsp warm Ghee/Butter ¼ tsp Salt ½ Cup Water Pinch of Baking Soda Pinch of Baking Powder ½ tsp Cardamom Powder Oil to Deep Fry For Sugar Syrup 1 Cup...

Apr 14, 2022 · Stacks of refined wheat flour and sugar, with dried fruit or other fillings, are gently fried in oil to create khaja. It’s one of Odisha’s most well-known sweets, and the Odia peoples feelings are tied to it. According to Manasollasa, a wheat flour meal prepared with ghee was known as khajjaka, and it may either be plain or sweet.

Sep 13, 2019 · Fried, sweet, deliciousness in a handheld treat. Khaja is amazing and exactly what you need. Khaja is absolutely delicious. It’s like a significantly more delicate alternative to shakarpare, if you ask me. It’s light, flaky, crisp, and so delightfully sweet.

Feb 20, 2017 · Ingredients list for Khaja. 1 kilogram Refined Flour ; Ghee ; 75 grams Ghee ; 2 cups Sugar ; a few strands Saffron (kesar) 15-20 Black peppercorns ; 6-8 Cloves ; for deep-frying Oil ; Method. Mix together refined flour and 75 grams ghee. Knead into soft dough and set aside. To make sugar syrup, heat together sugar with 2 cups water.

How to Make Khaja. Add half cup ghee and water to 4 cup flour and knead it into a soft dough. Heat the other half cup ghee in the microwave for a few seconds. Add the rest of the 1/2 cup maida with ghee and make a paste. Keep it aside. Make two big chapattis of the dough.