12 pieces of chef ’s choice sashimi: tuna, salmon, hamachi, albacore, butterfish, red snapper.

May 26, 2023 · Wild-caught kanpachi sushi and sashimi is considered best in summer – especially June and July. But because this fish is often farm-raised, it can be found all year.

Sep 3, 2024 · In Japan, "Kanpachi" is a term used to describe the fish when it is served in sushi or sashimi, while the fish is often called "Amberjack" in other contexts. Kanpachi has a slightly …

Our sushi recipes are created and refined by our inspiring sushi chefs. With an emphasis on quality, we use only the freshest fish and vegetables to hand-craft our sushi to ensure that …

Crudo is on practically every menu in the West these days, but what makes this recipe special is delicate, dry-aged kanpachi, and Casamarte chef Héctor Palacios’ incredible smoky salsa morita.

Kanpai Sushi is a Japanese restaurant located at 5865 Lone Tree Way, Antioch, CA 94531. Kanpai Sushi is a popular place for dinner and lunch. They are suitable for groups and solo …

Feb 9, 2015 · Learn how to prepare kanpachi sashimi with spicy ponzu using Amberjack, sriracha and yuzu juice. Get the raw fish recipe on PBS Food.

Nov 27, 2021 · Recipe: Kanpachi Sashimi with Yuzu Honey Mustard, Sunflower Seeds, and Citrus Smoke from Chef Jimmy Park of Shoyo in Dallas, TX.

Kanpachi’s Versatility: Kanpachi, also known as Japanese amberjack, can be enjoyed in various preparations including sashimi, grilled dishes, poke bowls, and ceviche, highlighting its rich …

Nov 18, 2024 · Shingle Kanpachi slices on top then season the fish with some flaky salt and drizzle with olive oil. TIP: To make lemon oil, gently poach lemon zest in olive oil, then let it …