Oct 5, 2021 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch with simple, step-by-step instructions and expert tips that …

Sep 26, 2023 · Kimchi can be mild or fiery, it’s your choice. Cut the cabbage. Cut the cabbage lengthwise through the stem into quarters. Cut the cores from each piece. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage. Place the cabbage in a large bowl and sprinkle with the salt.

Jan 23, 2010 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same!

Oct 14, 2013 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!

Nov 22, 2023 · This easy kimchi recipe uses a handful of simple ingredients and walks you through the process step by step. With just a little patience, you’ll have a jar of tangy, spicy, and probiotic-rich kimchi ready to enjoy in a matter of days.

Mar 24, 2025 · Easy Kimchi Recipe: Korean Spicy Fermented Napa cabbage – perfect for beginners. Quick to make & packed with authentic flavor! No ratings yet. Print Recipe Pin Recipe. Course Appetizer, Salad. Cuisine Korean. Ingredients . Main Ingredients. 2 Napa cabbages (3–4.5 lbs/1.5-2kg)

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Dec 30, 2019 · Are you a kimchi lover who’s wondered how to make kimchi at home? I’m walking you through my easy process for making your own kimchi! As a lover of all things fermentation, I’ve perfected this beginner’s kimchi over the years. It has easy-to-find ingredients, step-by-step photo instructions, and dozens of five-star reviews. Let’s ferment!

Sep 17, 2024 · In this quick version, the cabbage is chopped into bite-sized pieces and mixed with the seasoning. The result is an easy kimchi with still a bit of bite, and all the salty, sour, spicy, and pungent flavors you’d expect from a vegetable pickled with fish sauce and garlic.

Mar 9, 2025 · Kimchi is the heart of Korean cuisine, tasty & crunchy fermented vegetables packed with spice, umami, and gut-friendly probiotics! While traditional kimchi-making can seem overwhelming, this easy kimchi recipe simplifies the process, making it accessible for anyone. Even if it’s your first time!