Jan 8, 2016 · I’m not really doing a Kolsch recipe it’s a “Kolsch-style” recipe! Kolsch is one of those beer styles it seems that to truly appreciate and understand you have to make a trip to …

Strain Lab Product Name Fermentation Temp Range (°F) Apparant Attenuation Range (%) Flocculation Pitching/Fermentation notes Notes WY1007 Wyeast German Ale 55-68 73-77 …

Hops In the table I have listed the Alpha Acid % and the Beta Acid %. To make it clear if you aren’t sure what these are then I have written the definitions as follows: Alpha Acid % – The …