Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten …

Jan 23, 2014 · Lahoh is a flatbread that can be eaten both in a savory version with bisbas (traditional spice blend from Yemen) or s’hug (hot pepper-based condiment). It is also the key …

Oct 23, 2013 · Lahoh is one of several varieties of Yemenite breads found in Israel. It has a spongy texture, much like Ethiopian injera bread, and is best described as a pancake cooked …

Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right off the griddle with butter and sugar or …

Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb …

Oct 26, 2020 · Lahoh is a tasty flatbread with a spongy like feel that replicates that of a pancake. The flatbread is normally prepared using baking flour and other traditional spices. Whether you …

Feb 16, 2021 · If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a …

Oct 19, 2017 · Lahoh is an amazing Yemenite soft flatbread. Every Friday morning I used to cross the street to our dearest neighbor Bracha. Her house was filled with steam and warm scents of …

Lahoh is a spongy flatbread popular throughout Somalia, Ethiopia, and Djibouti, among others. It is characterized by its circular shape with numerous holes on the surface. This pancake-like …

Aug 24, 2024 · Lahoh is a traditional Somali flatbread, similar to a spongy pancake, enjoyed throughout the Horn of Africa. It is soft, slightly tangy, and full of tiny holes that make it perfect …