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Le Bernardin by Eric Ripert | Home
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin
Explore Le Bernardin's menu, featuring exquisite seafood dishes and exceptional culinary creations by Chef Eric Ripert.
Le Bernardin by Eric Ripert | Dinner
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin
Le Bernardin is a renowned seafood restaurant known for its excellence and international acclaim.
Le Bernardin
Le Bernardin is a renowned seafood restaurant offering exceptional culinary creations by Chef Eric Ripert.
Le Bernardin by Eric Ripert | Lounge Menu
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
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Le Bernardin
Le Bernardin Tasting Menu* $282 with wine pairing per person $187 per person —Per Table Only— Vegetarian Tasting Menu* $170 per person —Per Table Only— Asparagus Poached Green Asparagus, Vegetable “Caviar” White Balsamic-Herb-Seaweed Vinaigrette Jacques Lassaigne, “Les Vignes de Montgueux,” Blanc de Blancs, Aube, NV Artichoke
Le Bernardin by Eric Ripert | Aldo Sohm Wine Bar
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin by Eric Ripert | Salon Holiday Tasting
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin
Make reservations at Le Bernardin, a renowned seafood restaurant in New York led by chef Eric Ripert.