Feb 2, 2023 · If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti.

Feb 3, 2024 · Litti Chokha is a quintessential dish of Bihari cuisine, comprising Litti, a ball of whole wheat flour dough stuffed with a spiced mixture of sattu or roasted black chickpea flour, and Chokha, a simple mashed relish made from vegetables like eggplant, potato, or tomato.

Apr 14, 2021 · The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. A popular dish from Bihar & Jharkhand, this Litti recipe will take immerse your taste buds in flavours.

Feb 17, 2019 · how to make bihari litti chokha recipe, baati chokha with step by step photo/video. complete meal from the bihar state, made with wheat flour & tomato curry

Litti Chokha Recipe: How to make Litti Chokha. Litti Chokha is a traditional and an iconic appetiser and a bread format of dish from the state of Bihar in India. It consists of stuffed whole wheat dough balls (litti) served with spicy mashed vegetable mixture or chokha.

Aug 10, 2016 · It is a traditional delicacy mainly eaten in Bihar and Jharkhand. This popular dish consists of round dough balls prepared from whole wheat flour (atta) and stuffed with the delicious roasted Bengal gram (sattu), mixed with assorted herbs and spices.

Dec 18, 2024 · Make traditional Litti Chokha at home with crispy whole wheat littis, spicy potato-eggplant chokha and chutney. Easy recipe, authentic taste! My 5-part Litti Chokha recipe series is here!

Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is ghee dunked wheat balls, stuffed with sattu and some Indian spices, which is then served along with chokha, which is a mix of grilled eggplant, tomato, garlic with roasted whole red chilies, coriander leaves, and salt.

Dec 15, 2024 · Chokha, a mashed vegetable side dish made with roasted eggplant, tomatoes, and potatoes, is served alongside litti, which are whole wheat dough balls filled with spiced sattu. A mainstay of Bihari cooking, this dish embodies warmth, simplicity, and a rich culinary legacy.

Litti Chokha wins you with its unforgettable smoky flavor from roasted vegetables, perfectly complementing the savory, spiced sattu tucked inside the warm, comforting litti. It’s a deeply satisfying and surprisingly nutritious meal, brimming with protein and the essence of Bihar’s culinary heritage.