Recipes
Maine Lobster Stock
Step 1: Cook your lobsters. Boil, broil, roast, grill, stuff & bake- your choice. Eat and enjoy. Step 2: The shells are put into a roasting pan with diced onions and celery and a bit of butter. …
See results only from lobsterfrommaine.comCrab and Maine Lobster Cakes
Step 2: Melt the butter in a non-stick frying pan over moderate heat. Sauté the …
Maine Lobster Paella
Seafood Or Lobster Stock. 1/2 CUP. Mussels . ½ LB., RINSED AND …
Baked Stuffed Maine Lobst…
Remove the pan from heat and let cool. Stir in the reserved lobster meat. Gently stir …
Tortellini and Maine Lobster …
Step 1: In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk …
Donna's Lobster Cakes
Step 1: Lobster Cakes. Cook lobsters, pick meat out and cut into small pieces. Step …
Skip's Lobster Chowder
Melt butter, add onions and lobster and sauté until onions are translucent. Step …
Maine Lobster Newburg
Step 1: In a small bowl, whisk together egg yolks and heavy cream until well …
Lobster Stock Recipe - NYT Cooking
When I make lobster stock, I roughly follow the recipe for a Sauce Americaine -- roast the shells with carrots, onions or leeks, mushroom stems and tomato paste; deglaze with some brandy...
How to Make Lobster Stock for Your Seafood Recipes
May 14, 2013 · How to Make Classic Lobster Stock at Home. Lobster stock is a flavorful liquid made by simmering lobster shells and other ingredients in …
- Recipe Instructions
- Crush the shells a bit with a hammer or meat mallet (or skillet). Brush with a little olive oil …
- Brush some tomato paste on the shells during the last fifteen minutes of roasting.
- Put the roasted shells in a stock pot along with the rest of your ingredients. Cover with cold …
- To save storage space, you can reduce the stock by half by gently boiling on the stove. …
Lobster Stock Recipe - Martha Stewart
Mar 17, 2021 · This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.
- Recipe Instructions
- Remove head sacs (behind eyes) in carapaces; discard. Remove any green tomalley or red …
- Heat oil in a Dutch oven or stockpot over medium heat until hot but not smoking. Add shells; …
- Stir in onions, carrots, celery, and garlic, and fennel (if desired). Cook, without stirring, until …
- Fill pot two-thirds with cold water (about 4 1/2 quarts). Bring to a boil. Reduce heat; simmer. …
Lobster Stock Recipe - Epicurious
Jan 27, 2005 · Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
Lobster Stock Recipe - NYT Cooking
Ingredients. ½ pound butter (leftover melted butter plus fresh) 2 tablespoons chopped shallots. Leftovers from four lobsters (claws, innards, legs, carcasses, shells - everything) ¼ cup Cognac. ½...
Lobster Stock - Drive Me Hungry
Dec 21, 2022 · Lobster stock is a rich, delicious, flavorful base used in soups, sauces, risotto, chowders, and bisques where a rich lobster flavor is needed. This lobster stock is flavored with lobster shells from the head, claws, or tails and …
Lobster Stock Recipe - Food & Wine
Aug 2, 2023 · Add onions, carrots, celery, leeks, fennel, and garlic; cook, stirring often, until tender, 6 to 8 minutes. Add tomato paste; cook, stirring constantly with a flat wooden spoon, 4 …
Simple Lobster Stock - The Splendid Table
Jul 17, 2014 · Use lobster stock wherever you would rely on a fish stock: shrimp risotto, sauces, gumbo, seafood pasta or fish stew. Be warned, lobster stock has a lovely red hue from those gorgeous shells, so if you want a pristine, clear …
Home-made lobster stock recipe - delicious. magazine
Apr 30, 2011 · A good lobster stock made from shells and the classic onion, celery and carrot mix gives a flavoursome base for soups and other seafood recipes.