Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Since 2006, it has been an annual fall …

About Long Island Restaurant Week. Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants.

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Since 2006, it has been an annual fall …

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Since 2006, it has been an annual fall …

cedar plank roasted ora king salmon. jumbo shrimp risotto. braised short rib meatballs. filet of sole. flash-fried calamari. first course. new england clam chowder

restaurant week menu appetizers entrÉ es (choose one) desserts (choose one) (choose one) $39 † tax shrimp oreganata luciano breadcrumbs, olive oil, luciano sauce

Long Island Restaurant Week Menu Sunday January 26th to Sunday February 2nd $46- Tax, Tip & Beverage Not Included 2nd Course Pacheri Rigatoni Ala Vodka Crumbled Sausage, Shaved …

LUNCH MENU PLEASE CHOOSE ONE ITEM FROM EACH CATEGORY $20++ Per Person Caesar Salad Hearts of Romaine, Shaved Parmesan & Herb Croutons Crispy Calamari

Title: Microsoft Word - Autumn 2023 Restaurant Week Menu.docx Created Date: 9/27/2023 5:49:47 PM

KOBE SLIDER TRIO. Blue, Cheddar & Swiss Cheese. SESAME CALAMARI. Sweet Chili Sauce, Spicy Mayo, Sesame Seeds. GRILLED LOLLIPOP LAMB CHOPS (+$6) Red Wine Herb …